Mini Zucchini Loaves

1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 egg
3/4 sugar
1 medium unpeeled zucchini, grated
1/2 c canola oil

Heat your oven to 350. Mix flour, baking powder, cinnamon and salt in a bowl. In another bowl, combine egg, sugar, zucchini and oil. Mix zucchini mixture into flour mixture. Spoon the batter in mini loaf pans that have been greased. Bake for 35 - 40 minutes. Cool in pans for 10 minutes before removing.