Thursday, January 20, 2011

Crock Pot Kielbasa & Kraut

2 - 32 oz pkgs refrigerated sauerkraut, drained
2 lbs polish kielbasa, sliced
3/4 c light brown sugar
1/2 c Grandma's molasses

Spray your crock pot with cooking spray. Put all ingredients in your crock pot. Cook in your crock pot 8-10 hours on low heat.

Snack Crackers

1 pkg Hidden Valley Ranch dressing mix
16 oz pkg of oyster crackers
1/4 c extra virgin olive oil

Place crackers in a large ziploc bag. Pour oil over crackers and toss to coat. Add dressing mix and toss again. Dump the crackers onto a cookie sheet and bake at 250 degrees for 15 minutes.