Thursday, December 24, 2009

Eggnog Mini-Cakes

These little cakes make great gifts!

1 pkg (16 oz) pound cake mix
3/4 cup eggnog
1/2 tsp ground nutmeg
2 large eggs

Combine ingredients in a large mixing bowl and beat with electric mixer for a few minutes. Pour batter into four greased mini loaf pans. Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Next, prepare a simple icing using 1 cup powdered sugar and 1 tbs eggnog. Drizzle over the cooled cakes.

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