A must-have at our Thanksgiving table! My husband is a big oyster fan.
1 qt oysters, undrained
5 c crushed Ritz crackers, divided
1/2 tsp salt
1/2 tsp ground red pepper
2 tsp worcestershire sauce
2 c half and half
1/4 c unsalted butter, cut into pieces
Drain oysters, reserving 3 tbs of the liquid. Place half of the cracker crumbs in greased 9x13 baking dish. Arrange oysters over crumbs then sprinkle with salt, red pepper and worcestershire sauce. Top with the rest of the cracker crumbs. Drizzle with reserved oyster liquid and half and half. Top with butter. Bake at 400 for 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment