Great for a brunch!
1 can pineapple tidbits (20 oz)
1 can mandarin oranges (11 oz)
1 pkg instant lemon pudding (3.4 oz)
1 c quartered strawberries
2 medium bananas
Drain pineapple and oranges, reserving the liquid. In a large bowl, combine lemon pudding mix and reserved liquid from the fruit mixing well. Fold in pineapple, oranges and strawberries. Chill at least 2 hours. Slice and mix in bananas just before serving.
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