Mom's Lasagna

One of my mom's best recipes. A great dish to take a new mom.

10 oz lasagna noodles
1 lb mozzerella cheese

Sauce:
1 lb ground beef or sausage, browned and drained
1 clove garlic, minced
1 tbs basil
1 tsp oregano
3/4 tsp salt
1/2 tsp thyme
2 15-oz cans of no salt added tomato sauce
2 6-oz cans of tomato paste

Filling:
3 c cottage cheese
1/2 c grated parmesan cheese
2 tbs parsley
2 beaten eggs
1 tsp salt
1/2 tsp black pepper

Cook, drain and separate lasagna noodles. In a greased 9x13 dish, layer noodles, filling, sauce and mozzerella. Repeat layers. Bake at 375 for 30 minutes.